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recipe by Coco Morante http://www.leftyspoon.com/
PBJ sandwiches were one of my favorite foods growing up. I still love that flavor combination to this day, even in oatmeal form. Peanut butter is stirred into steel-cut oats, making them extra creamy, and a sprinkle of chopped peanuts on top adds a little crunch. The jam is a no-cook affair—it’s thickened with chia seeds, and you can make it with frozen raspberries year-round.Inspired by: https://recipes.instantpot.com/recipe/steel-cut-pbj-oatmeal-with-raspberry-chia-jam/
recipe updated Mar 19, 2020