Instant Pot Steel-Cut Oats - Easy Camping Breakfast

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recipe by The Spicy Apron

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Steel-Cut Oats - Easy Camping Breakfast

Inspired by:

recipe updated Feb 4, 2020


  • Butter icon
    2 tbsp (28g)
  • Water icon
    3 cups (720ml)
  • Brown sugar icon
    Brown sugar
    about ¼ cup (49g)
  • Steel cut oats icon
    Steel cut oats
    1 cup (240g)
  • Salt icon
    1 pinch
  • Dried cranberries icon
    Dried cranberries
    about ½ cup (55g)
  • Slivered almonds icon
    Slivered almonds
    about ½ cup (52g)


  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add butter, water, brown sugar, steel cut oats and salt to the inner pot
  2. Stir until combined
  3. Close and lock the lid and turn the steam release handle to Sealing
  4. Pressure cook - Manual, High, 12 min
  5. Natural release - 10 min
  6. Quick release
  7. Stir oatmeal until desired consistency then serve in individual bowls
  8. Top with dried cranberries and slivered almonds
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