Instant Pot Split Pea Soup with Mushrooms and Sundried Tomatoes

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  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    425

Split Pea Soup with Mushrooms and Sundried Tomatoes

Inspired by: https://recipes.instantpot.com/recipe/split-pea-soup-with-mushrooms-and-sundried-tomatoes/

recipe updated Feb 4, 2020

Ingredients

  • Potato icon
    Potato
    2 (346g)
  • Garlic clove icon
    Garlic clove
    6
  • Onion icon
    Onion
    1 (140g)
  • Celery heart icon
    Celery heart
    1 (175g)
  • Carrot icon
    Carrot
    9⅛
  • Celery seeds icon
    Celery seeds
    1 tsp (2g)
  • Smoked paprika icon
    Smoked paprika
    1 tsp (2g)
  • Water icon
    Water
    8 cups (1920ml)
  • Salt-Free seasoning icon
    Salt-Free seasoning
    1 tbsp (15g)
  • Sundried tomato icon
    Sundried tomato
    2 cups (221g)
  • Split peas icon
    Split peas
    2¼ cups
  • Dried oregano icon
    Dried oregano
    1 tsp (1g)
  • Dried mushrooms icon
    Dried mushrooms
  • Dried parsley icon
    Dried parsley
    4 tsp (4g)
  • Dried rosemary icon
    Dried rosemary
    1 tsp (1g)
  • Bay leaves icon
    Bay leaves
    1
  • Dried basil icon
    Dried basil
    1 tsp (2g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add carrot, celery seeds, smoked paprika, water, salt-free seasoning, sundried tomato, split peas, dried oregano, dried mushrooms, potato, dried parsley, dried rosemary, garlic clove, onion, celery heart, bay leaves and dried basil to the inner pot
  2. Close and lock the lid and turn the steam release handle to Sealing
  3. Pressure cook - Manual, High, 8 min
  4. Natural release
  5. Serve over brown rice and/or raw or cooked spinach or other greens
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