Instant Pot Spinach Artichoke Dip

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recipe by Sam Dillard

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This dip is always a favorite—and with good reason! It encourages sharing and casual chats. Skip the breadsticks or chips and instead enjoy with keto-friendly fresh veggie sticks and pork rinds.

Inspired by:

recipe updated Feb 4, 2020


  • Chicken broth icon
    Chicken broth
    about ½ cup (124g)
  • Frozen spinach icon
    Frozen spinach
    1 cup (156g)
  • Sour cream icon
    Sour cream
    ½ cup (120ml)
  • Mayonnaise icon
    about ½ cup (145g)
  • Garlic powder icon
    Garlic powder
    1 tsp (3g)
  • Salt icon
    about ½ tsp (3g)
  • Artichoke hearts icon
    Artichoke hearts
    ¾ cup
  • Cream cheese icon
    Cream cheese
    1 cup
  • Parmesan cheese icon
    Parmesan cheese
    about ¼ cup (38g)
  • Mozzarella cheese icon
    Mozzarella cheese
    1.5 cups (396g)


  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add chicken broth, frozen spinach, sour cream, mayonnaise, garlic powder, salt, artichoke hearts and cream cheese to the inner pot
  2. Close and lock the lid and turn the steam release handle to Sealing
  3. Pressure cook - Manual, High, 7 min
  4. Quick release
  5. Add parmesan cheese and mozzarella cheese to the inner pot
  6. Stir until melted
  7. Serve warm
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