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recipe by Janet Zimmerman
When I discovered I could cook Chinese noodles in the Instant Pot®, my life changed. Okay, not really—but it was a great trick to have up my sleeve. For noodles, I use the KA-ME brand, but you can also substitute ramen noodles. In this recipe, the noodles cook at the same rate as the vegetables, and the cooking liquid turns into a sauce. Dinner is served!Inspired by: https://recipes.instantpot.com/recipe/spicy-sesame-noodles-and-vegetables/
recipe updated Feb 4, 2020