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recipe by Pamela Ellgen
Technically, quinoa isn’t a grain at all; it’s a seed. But who really cares? The ancient South American staple is loaded with complex carbs and protein. Coupled with black beans and corn, it makes a complete, plant-based meal. Make sure to use precooked, dehydrated black beans. They should not be confused with dry black beans, which require a much longer cooking time.Inspired by: https://recipes.instantpot.com/recipe/smoky-chipotle-quinoa-black-beans-and-corn/
recipe updated Mar 19, 2020