Instant Pot Slow Cooker - Peanut Butter Fudge

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recipe by Sam Dillard http://www.heyketomama.com

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    199
based on 1 ratings

This fudge is chocolaty with a subtle hint of peanut butter. It’s so delicious your friends won’t even realize it’s sugar-free. Feel free to swap out the peanut butter with your favorite nut butter.

Inspired by: https://recipes.instantpot.com/recipe/slow-cooker-peanut-butter-fudge/

recipe updated Feb 4, 2020

Ingredients

  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Erythritol icon
    Erythritol
    about ¼ cup (60g)
  • No-Sugar-Added peanut butter icon
    No-Sugar-Added peanut butter
    about ¼ cup (65g)
  • Low-Carb chocolate chips icon
    Low-Carb chocolate chips
    1 cup (240g)
  • Cream cheese icon
    Cream cheese
    1 cup

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Instant Pot
  • kCook icon Square pan - 8"
  • kCook icon Inner pot

Step preview

  1. Mix vanilla extract, erythritol, no-sugar-added peanut butter, low-carb chocolate chips and cream cheese into the inner pot
  2. Close and lock the lid and turn the steam release handle to Venting
  3. Cook - Slow cook, 1 hr
  4. Cancel - Keep warm
  5. Smooth
  6. Close and lock the lid and turn the steam release handle to Venting
  7. Cook - Slow cook, 30 min
  8. Line a clean square pan with parchment paper
  9. Pour mixture into square pan
  10. Chill in fridge - 2 hr
  11. Serve
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