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recipe by Stacey Crawford
This giant pancake is surprisingly low in carbs compared to traditional pancakes. It has the texture of a thick crepe, is lightly sweet, and is topped with a drizzle of melted butter and a dollop of sugar-free jam. Use a jam that is labeled sugar-free, no-sugar-added, or stevia-sweetened, and look for varieties such as mixed berry, strawberry, blueberry, raspberry, or blackberry.Inspired by: https://recipes.instantpot.com/recipe/slow-cooker-german-pancake/
recipe updated Feb 25, 2020