Instant Pot Shrimp Scampi

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recipe by From Freezer to Instant Pot Cookbook

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    379

Look no further for the quickest shrimp supper— or the best fare to be served with toothpicks at your next cocktail party. “Scampi” traditionally refers to a specific type of shellfish, but in North America the term has come to mean a garlicky, buttery sauce for shellfish. Because of the butter and oil in this dish, we recommend only using frozen peeled and deveined shrimp. Peeling them after they’re cooked can get messy.

Inspired by: https://recipes.instantpot.com/recipe/shrimp-scampi/

recipe updated Feb 5, 2020

Ingredients

  • Fresh garlic icon
    Fresh garlic
    4 tsp (11g)
  • Dry white wine icon
    Dry white wine
    about ¾ cup (180g)
  • Butter icon
    Butter
    2 tbsp (28g)
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • Red pepper flakes icon
    Red pepper flakes
    about ½ teaspoon (0g)
  • Dried oregano icon
    Dried oregano
    about ½ teaspoon (0g)
  • Frozen peeled and deveined shrimp icon
    Frozen peeled and deveined shrimp
    3¾ cups

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Mix dry white wine, butter, olive oil, red pepper flakes, fresh garlic and dried oregano into the inner pot
  2. Add frozen peeled and deveined shrimp to the inner pot
  3. Close and lock the lid and turn the steam release handle to Sealing
  4. Pressure cook - Manual, High, 0 min
  5. Cancel - Keep warm
  6. Quick release
  7. Serve
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