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recipe by From Freezer to Instant Pot Cookbook
Look no further for the quickest shrimp supper— or the best fare to be served with toothpicks at your next cocktail party. “Scampi” traditionally refers to a specific type of shellfish, but in North America the term has come to mean a garlicky, buttery sauce for shellfish. Because of the butter and oil in this dish, we recommend only using frozen peeled and deveined shrimp. Peeling them after they’re cooked can get messy.Inspired by: https://recipes.instantpot.com/recipe/shrimp-scampi/
recipe updated Feb 5, 2020