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recipe by Instant Pot Recipe Collection Cookbook
Serve with hot cooked pasta or rice. To peel tomatoes, score “x” in bottom of tomatoes and place one at a time in simmering water about 10 seconds. (Add 30 seconds if tomatoes are not fully ripened.) Immediately plunge into bowl of cold water for another 10 seconds. Peel skin with a knife.Inspired by: https://recipes.instantpot.com/recipe/scallops-with-herb-tomato-sauce/
recipe updated May 6, 2020