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recipe by Archana Mundhe http://ministryofcurry.com/
Upma is a popular semolina-based breakfast in Maharashtra, western India. An updated twist to this classic breakfast favorite, Quinoa Upma is cooked with the flavorful tadka of mustard seeds, urad daal, and cashews. Mildly spicy with green chiles, this dish is served with fresh cilantro and a drizzle of fresh lime, and it can also be enjoyed for lunch or dinner. For a more traditional Indian upma look, use white quinoa.Inspired by: https://recipes.instantpot.com/recipe/savory-quinoa-with-mustard-seeds-and-curry-leaves/
recipe updated Mar 19, 2020