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recipe by Heather Schlueter
Every traditional holiday flavor comes through in this delicious herby stuffing, but be warned: it’s so good, you probably won’t have any leftovers. To make the stuffing, you will need a 7-inch springform pan or a 1-quart ovenproof baking dish that fits your Instant Pot.Inspired by: https://recipes.instantpot.com/recipe/sausage-sage-stuffing/
recipe updated Feb 4, 2020