Instant Pot Sausage and Spinach Spaghetti

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recipe by Holy Mess

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker.

Inspired by:

recipe updated Feb 4, 2020


  • Italian sausage icon
    Italian sausage
    454 g (about 2 cups)
  • Onion icon
    ½ (about 70 g)
  • Italian herbs icon
    Italian herbs
    1 ¼ tsp (about 2.31 g)
  • Garlic powder icon
    Garlic powder
    1 tsp (about 2.65 g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Oil icon
    1 tbsp (about 15 g)
  • Spaghetti sauce icon
    Spaghetti sauce
    681 g (about 2 ¾ cups)
  • Chicken broth icon
    Chicken broth
    3 cups (about 747 g)
  • Spaghetti icon
    227 g (about ¼ cup)
  • Frozen spinach icon
    Frozen spinach
    283.75 g (about 1 ¾ cups)


  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add italian sausage, onion, italian herbs, garlic powder, salt & pepper and oil to the inner pot
  2. Heat until cooked through - Sauté, Normal
  3. Then add spaghetti sauce, chicken broth and spaghetti to the inner pot
  4. Mix every well (make sure all noodles are covered in liquid)
  5. Close and lock the lid and turn the steam release handle to Sealing
  6. Pressure cook - Manual, High, 5 min
  7. Natural release - 5 min
  8. Release pressure -
  9. Then add frozen spinach to the inner pot
  10. Let warm through for a few minutes
  11. Serve and garnish with garlic toast. Enjoy!
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