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recipe by Leslie Limon http://www.lacocinadeleslie.com/p/about-me.html
This has to be one of the easiest recipes in the entire book. It was one of my favorite childhood dishes, and one of the only things I ever ordered when we went out to eat. These taquitos feature flavorful shredded chicken simmered in salsa verde, then wrapped in a corn tortilla that is fried until golden and crisp. The quick and easy filling can be used for tacos, burritos, enchiladas, and/or tamales.Inspired by: https://recipes.instantpot.com/recipe/salsa-verde-shredded-chicken-taquitos/
recipe updated Feb 4, 2020