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recipe by Laurel Randolph http://laurelrandolph.com/
If you’re not using your Instant Pot to make risotto, then stop right there. You’re having risotto for dinner. The cooker takes ordinary rice and turns it into a creamy, decadent dish and you barely have to stir. For a slightly different take on the traditional dish, I combine sweet roasted garlic and bursting tomatoes with salty feta and fresh chives. This recipe works well with short-grain brown rice, too. Follow the recipe as written except cook at high pressure for 25 minutes.Inspired by: https://recipes.instantpot.com/recipe/roasted-tomato-and-feta-risotto/
recipe updated Feb 4, 2020