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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/
When choosing tomatoes for this soup, get ones that are very ripe, as the natural sugars and brightness of the soup will be enhanced. If tomatoes are out of season, use a 28-ounce can of whole tomatoes with juice, decrease the chicken broth to 3 cups, and follow the recipe accordingly.Inspired by: https://recipes.instantpot.com/recipe/roasted-red-pepper-and-tomato-bisque/
recipe updated Feb 5, 2020