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recipe by Ivy Manning
This light, creamy risotto, packed with asparagus, fresh fava beans, spinach, and lemon, is just the thing to celebrate the arrival of spring. If you can only find thick asparagus, slice the stalks in half lengthwise before cutting them up so they cook through in the brief amount of time they are simmered with the rice.Inspired by: https://recipes.instantpot.com/recipe/risotto-primavera/
recipe updated Feb 4, 2020