For the full experience, make this recipe with the Drop Recipes app.
recipe by Ivy Manning
The provenance of this comforting pasta dish spiked with vodka is debated, but that hasn’t stopped it from becoming a popular Italian-American restaurant staple. The thinking is that the vodka tenderizes the tomatoes. Don’t worry, you can’t taste the alcohol—all you’ll detect is a delicious, creamy sauce with a little bit of heat. If you like spicy food, try using pepper-infused vodka for an extra kick.Inspired by: https://recipes.instantpot.com/recipe/rigatoni-alla-vodka/
recipe updated Feb 4, 2020