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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/
Bursting with flavor from raspberries and lemon, this little cake just screams summer. The light, citrusy glaze complements the berry cake in delicious perfection. Small in size, this dessert is ideal when you want a little something sweet, but don’t want the leftovers of a bigger, traditional cake lingering in your home all week. Enjoy a slice with a morning cup of coffee or tea.Inspired by: https://recipes.instantpot.com/recipe/raspberry-cake-with-lemon-glaze/
recipe updated Feb 4, 2020