Instant Pot Pulled Pork Burrito Bowls

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recipe by Mark Sisson

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    715
based on 1 ratings

One of the cool, less well known features of the Instant Pot is that it can be used to heat up leftovers, which is great for people who prefer not to microwave food. The results from the Instant Pot are better, too! The food retains its moisture and heats evenly. There are several options for reheating pulled pork, but these two are my preferred.

Inspired by: https://recipes.instantpot.com/recipe/pulled-pork-burrito-bowls/

recipe updated Jun 12, 2020

Ingredients

  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Green bell pepper icon
    Green bell pepper
    1 (about 150 g)
  • Onion icon
    Onion
    ½ (about 70 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Lettuce icon
    Lettuce
    6 cups (about 331.2 g)
  • Green cabbage icon
    Green cabbage
    6 cups (about 1.44 kg)
  • Cilantro icon
    Cilantro
    ¼ cup (about 7.2 g)
  • Lard icon
    Lard
    1 ½ tbsp (about 19.57 g)
  • Ground cumin icon
    Ground cumin
    ¼ tsp (about 0.53 g)
  • Kosher salt icon
    Kosher salt
    ¼ tsp (about 0.71 g)
  • Pulled pork icon
    Pulled pork
    454 g (about 1 ¾ cups)
  • Guacamole icon
    Guacamole
    ½ cup (about 120 g)
  • Tomato salsa icon
    Tomato salsa
    ¼ cup (about 57.6 g)
  • Sour cream icon
    Sour cream
    ¼ cup (about 79.2 g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Serving plate

Step preview

  1. Add lard to the inner pot
  2. Pre-heat until hot - Sauté, Normal
  3. Then add red bell pepper, green bell pepper and onion to the inner pot
  4. Sauté while stirring frequently - 2 min
  5. Add garlic clove, ground cumin and kosher salt to the inner pot
  6. Stir well until combined
  7. Stir pulled pork into the inner pot
  8. Close and lock the lid and turn the steam release handle to Sealing
  9. Pressure cook - Manual, High, 1 min
  10. Divide lettuce and green cabbage between the clean serving plates
  11. Release pressure -
  12. Divide pork between 4 serving plates
  13. Top with guacamole
  14. Garnish with tomato salsa, sour cream and cilantro
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