Instant Pot Potato Salad

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recipe by Ruth McCusker https://rootitoot.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    554

Potato Salad

Inspired by: https://recipes.instantpot.com/recipe/potato-salad/

recipe updated Mar 10, 2020

Ingredients

  • Yellow onion icon
    Yellow onion
    1 (140g)
  • New potatoes icon
    New potatoes
    27¼
  • Dijon mustard icon
    Dijon mustard
    about ½ teaspoon (2g)
  • Celery stalk icon
    Celery stalk
    about ½ cup (61g)
  • Carrot icon
    Carrot
    about ½ cup (65g)
  • Cucumber icon
    Cucumber
    about ½ cup (67g)
  • Radish icon
    Radish
    about ½ cup (59g)
  • White vinegar icon
    White vinegar
    ¼ cup (60ml)
  • Salt icon
    Salt
    2 tsp (12g)
  • Sugar icon
    Sugar
    2 tbsp (25g)
  • Water icon
    Water
    1.5 cups (360ml)
  • Egg icon
    Egg
    6 (300g)
  • Mayonnaise icon
    Mayonnaise
    1 cup (290g)
  • Curry powder icon
    Curry powder
    about ¼ teaspoon (0g)
  • Celery seeds icon
    Celery seeds
    about ½ teaspoon (1g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)
  • Frozen peas icon
    Frozen peas
    1 cup (122g)

Tools

  • kCook icon Instant Pot
  • kCook icon Round pan - 6"
  • kCook icon Inner pot
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add white vinegar, salt, sugar and yellow onion to a clean medium bowl
  2. Mix until dissolved
  3. Add new potatoes, water and salt to the inner pot
  4. Grease a clean round pan
  5. Add egg to the round pan
  6. Place round pan on top of potatoes
  7. Close and lock the lid and turn the steam release handle to Sealing
  8. Pressure cook - Manual, High, 4 min
  9. Whisk dressing into a clean large mixing bowl
  10. Drain medium bowl
  11. Transfer content of medium bowl to large mixing bowl
  12. Add vegetables to the large mixing bowl
  13. Stir well
  14. Natural release - 4 min
  15. Quick release
  16. Remove eggs
  17. Dice
  18. Drain potatoes
  19. Scoop eggs into large mixing bowl
  20. Transfer potatoes to large mixing bowl
  21. Stir together
  22. Season to taste
  23. Cover
  24. Refrigerate - approx 2 hr
  25. Serve
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