For the full experience, make this recipe with the Drop Recipes app.
recipe by Janet Zimmerman
More complex than carnitas, the meat for these tacos is loosely based on cochinita pibil, or seasoned pork roasted in a pit in the ground. Lacking a pit in the backyard (actually, lacking a backyard of any kind), I’ve come up with this recipe, which provides the same flavors and is much easier. I like to pair the mildly spicy meat with pineapple salsa, but you can use whatever salsa you prefer. Double It: The meat doubles easily and makes great leftovers. Double the ingredients and leave the cooking time the same. The salsa can be doubled but doesn’t keep for more than a day or so refrigerated.Inspired by: https://recipes.instantpot.com/recipe/pork-tacos-with-pineapple-salsa/
recipe updated Jun 12, 2020