Simple Shortbread Cookies
Serves
8
Total Time
57mins
Calories
439
Try our traditional shortbread cookie recipe. These sweet and crumbly treats are delicious with fruit compotes. Flavorings such as vanilla, lemon zest or spices can easily be added as desired.
- Unsalted butter250 g
- Granulated sugar100 g
- All purpose flour250 g
- Cornstarch125 g
- Powdered sugaras needed
Ingredients
- 1. Line a clean baking sheet with parchment paper
- 2. Add unsalted butter and granulated sugar to a clean stand mixer bowl
- 3. Cream together until light and fluffy
- 4. Add all purpose flour and cornstarch to a clean medium bowl
- 5. Sift dry ingredients into dough bit by bit
- 6. Knead gently until mixture comes together
- 7. Wrap with plastic wrap
- 8. Chill in fridge - 30 min
- 9. Pre-heat oven - 170°C / 340°F
- 10. Roll out on lightly-floured surface
- 11. Cut out the cookies
- 12. Place dough on baking sheet
- 13. Bake until golden brown - 12 min, 170°C / 340°F
- 14. Let cool - approx 5 min
- 15. Transfer onto cooling rack
- 16. Dust with powdered sugar
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
