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recipe by Chandra Ram
This chicken dish is made special with a tangy tamarind-laced peanut chutney from Andhra Pradesh, the state in India my family is from. For this dish, you’ll toast the ingredients for the peanut chutney first, then combine them with the chicken in the end. I like to eat this chicken wrapped in a piece of naan or roti, or in lettuce cups.Inspired by: https://recipes.instantpot.com/recipe/peanut-chutney-chicken/
recipe updated Feb 4, 2020