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recipe by Marci Buttars https://tidbits-marci.com/
I like to prep the oats the night before, by placing the oats, water, syrup and salt in the pot. When I wake in the morning, I add the peaches and start the pressure cooker. After the cooking is complete, leave the oats in the pressure cooker, with the lid in place. The oats stay nice and hot for at least a half hour, while everyone is getting ready. When it’s time to eat, I stir in the chia seeds, top with raspberries, set the table, and pour milk while the chia seeds absorb some of the liquid.Inspired by: https://recipes.instantpot.com/recipe/peach-melba-steel-cut-oats/
recipe updated Feb 4, 2020