For the full experience, make this recipe with the Drop Recipes app.
recipe by Rinku Bhattacharya
Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain Greek yogurt and add in some almond meal to thicken the sauce. I also prefer chicken on the bone for this dish as that allows for a deep and full-flavored broth. Serve with rice.Inspired by: https://recipes.instantpot.com/recipe/murgir-korma-creamy-bengali-chicken-with-almonds/
recipe updated Feb 4, 2020