For the full experience, make this recipe with the Drop Recipes app.
recipe by Pamela Ellgen
Mulled wine sounds easy—just cook wine with sugar, citrus, and a handful of spices—but it’s not. Cook for too long, and you lose all of the alcohol. Cook for too little time, and you don’t get all of the flavors from the aromatic ingredients. The Instant Pot makes mulled wine in, well, an instant, and it preserves most of the alcohol. Be careful as you release the pressure from the valve because it contains evaporated alcohol. Make sure there are no open flames nearby and avert your face, as usual, from the vent. Alternate Method: You can also choose to cook the mulled wine using the slow cook function for 2 hours.Inspired by: https://recipes.instantpot.com/recipe/mulled-wine/
recipe updated Feb 4, 2020