Instant Pot Mug Lasagna

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recipe by Casey Thaler

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Mug Lasagna

Inspired by:

recipe updated Apr 21, 2020


  • Mozzarella cheese icon
    Mozzarella cheese
    ½ cup (about 132 g)
  • Parmesan cheese icon
    Parmesan cheese
    ½ cup (about 75.6 g)
  • Cheddar cheese icon
    Cheddar cheese
    2 tbsp (about 13.12 g)
  • Fire-roasted diced tomatoes icon
    Fire-roasted diced tomatoes
    170.25 g (about ¾ cup)
  • Zucchini icon
    ½ (about 97.5 g)
  • Water icon
    1 cup (about 240 g)
  • Dried basil icon
    Dried basil
    ½ tsp (about 0.93 g)
  • Dried oregano icon
    Dried oregano
    ½ tsp (about 0.35 g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • Ricotta cheese icon
    Ricotta cheese
    2 tbsp (about 30 g)
  • Kosher salt icon
    Kosher salt
    ½ tsp (about 1.42 g)


  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Mug
  • kCook icon Rack
  • kCook icon Inner pot
  • kCook icon Large mixing bowl

Step preview

  1. Add water to the inner pot
  2. Place a clean rack in the inner pot
  3. Mix mozzarella cheese, parmesan cheese, cheddar cheese, dried basil, dried oregano, black pepper, ricotta cheese, kosher salt, fire-roasted diced tomatoes and zucchini into a clean large mixing bowl
  4. Mix until well combined
  5. Grease a clean mug generously
  6. Transfer content of large mixing bowl to mug
  7. Cover loosely with foil
  8. Place mug on the rack
  9. Close and lock the lid and turn the steam release handle to Sealing
  10. Pressure cook - Manual, High, 5 min
  11. Natural release - 10 min
  12. Release pressure -
  13. Let cool
  14. Serve
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