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recipe by Barb Musick https://amzn.to/2GueRz4
This corn chowder is my childhood in a bowl. It’s a version of the chowder my mom always made, which was hearty and delicious and something I requested often. It was also very much not vegan, which led to my quest to create the most compassionate and tasty version possible. This is my latest iteration, which in addition to being highly crave-able is also very quick to make, thanks to the magic of pressure cooking. Plus it is mom approved, so you know it stands up well to the original!Inspired by: https://recipes.instantpot.com/recipe/moms-corn-chowder/
recipe updated Jun 8, 2020