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recipe by Coco Morante http://www.leftyspoon.com/
Miso soup doesn’t require cooking under pressure—this version cooks entirely on the Instant Pot’s Sauté setting and comes together in about 15 minutes. Freshly grated garlic and ginger give the soup depth of flavor, so you won’t miss the traditional bonito flakes. Serve as a first course for a Japanese-inspired meal, or sip as a mid-day snack.Inspired by: https://recipes.instantpot.com/recipe/miso-soup-with-shiitakes-and-snap-peas/
recipe updated Feb 4, 2020