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recipe by Heather Schlueter
The coconut milk adds just the right amount of creaminess to this light and healthy plant-based soup. An immersion blender makes pureeing this soup easy, but a stand blender can be used as well. This soup can be served hot or cold.Inspired by: https://recipes.instantpot.com/recipe/mini-healthy-carrot-soup/
recipe updated Feb 5, 2020