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recipe by Janet Zimmerman
There’s nothing quite like chocolate cheesecake to end a romantic meal. Oh, let’s be honest: There’s nothing quite like chocolate cheesecake, period. And making these mini versions is fast and easy—no overnight chilling required. The swirl of vanilla batter on top of chocolate reverses the usual marble effect and is particularly beautiful. I like to use Guittard brand 60 percent chocolate chips, but any dark chocolate chips will work. Easier together: One person can make and assemble the crusts while the other person works on the filling.Inspired by: https://recipes.instantpot.com/recipe/mini-chocolate-marble-cheesecakes/
recipe updated Feb 4, 2020