Instant Pot Masala Pasta

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recipe by Subhadra Burugula http://www.subbucooks.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    161
based on 1 ratings

Pasta gets an Indian makeover to this lip-smacking masala pasta. Kids favorite and easy one pot meal.

Inspired by: https://recipes.instantpot.com/recipe/masala-pasta/

recipe updated Mar 19, 2020

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Onion icon
    Onion
    1 (140g)
  • Tomato icon
    Tomato
    3 (420g)
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Cumin seeds icon
    Cumin seeds
    1 tsp (2g)
  • Chili powder icon
    Chili powder
    1 tsp (about 3g)
  • Ground coriander icon
    Ground coriander
    1 tbsp (5g)
  • Ground turmeric icon
    Ground turmeric
    1 tsp (2g)
  • Curry powder icon
    Curry powder
    1 tsp (2g)
  • Salt icon
    Salt
    1 pinch
  • Pasta icon
    Pasta
    1 cup (86g)
  • Water icon
    Water
    1.25 cups (300ml)
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add olive oil to the inner pot
  2. Heat - Sauté, Normal
  3. Then add cumin seeds and garlic clove to the inner pot
  4. Fry
  5. Add onion to the inner pot
  6. Sauté well
  7. Add tomato to the inner pot
  8. Fry until soft
  9. Add chili powder, ground coriander, ground turmeric, curry powder and salt to the inner pot
  10. Fry for a minute or two
  11. Add pasta and water to the inner pot
  12. Mix well
  13. Cancel - Sauté
  14. Close and lock the lid and turn the steam release handle to Sealing
  15. Pressure cook - Manual, High, 5 min
  16. Natural release - 10 min
  17. Quick release
  18. Garnish with cilantro
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