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recipe by From Freezer to Instant Pot Cookbook
This one’s an entire comfort-food casserole in one pot! The dish is a pretty standard mac and cheese, combined with meatballs— a fusion of two favorite comfort foods in every serving. You can use frozen beef or pork mini meatballs (so long as they are 1/2–1 ounce each). However, we found that turkey meatballs have a milder flavor, so the dish tasted more like cheese than meat— that is, more the way mac and cheese should taste. Beyond • For more heft, stir in up to 2 cups packed baby spinach or kale at the same time as the cheese and cream. • Garnish the servings with minced chives, stemmed and minced fresh parsley leaves, ground black pepper, grated nutmeg, and/or red pepper flakes.Inspired by: https://recipes.instantpot.com/recipe/mac-and-cheese-and-meatballs/
recipe updated Mar 18, 2020