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recipe by Subhadra Burugula http://www.subbucooks.com
Protein rich lentil soup flavored with lots of cilantro and lemon. If the soup becomes too sour add sugar to cut down the sourness. Lemon juice can be replaced with lime juice. Yellow lentils can be replaced with red lentils or even cooked chickpeas. Lentils can be skipped to make thin broth like soup (cut down the cooking time to 3 mins).Inspired by: https://recipes.instantpot.com/recipe/lemon-cilantro-soup-lemon-coriander-rasam/
recipe updated May 7, 2020