Instant Pot Lazy Lasagna

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recipe by Holy Mess

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

This Instant Pot Lazy Lasagna recipe comes together fast and easy with the Instant Pot pressure cooker, and your family will love it.

Inspired by:

recipe updated Apr 7, 2020


  • Onion icon
    1 (140g)
  • Mozzarella cheese icon
    Mozzarella cheese
    2.5 cups (660g)
  • Butter icon
    1 tbsp (14g)
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Garlic icon
    1 tbsp (8g)
  • Lean ground beef icon
    Lean ground beef
    3¾ cups
  • Italian herbs icon
    Italian herbs
    1 tbsp (5g)
  • Pasta sauce icon
    Pasta sauce
    350g (about 1½ cups)
  • Beef broth icon
    Beef broth
    2 cups (480g)
  • Water icon
    1 cup (240ml)
  • Red wine icon
    Red wine
    ¼ cup (60ml)
  • Pasta icon
    2½ cups
  • Parmesan cheese icon
    Parmesan cheese
    about ¼ cup (38g)
  • Ricotta cheese icon
    Ricotta cheese
    1 cup (240g)


  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Large serving bowl

Step preview

  1. Add butter and olive oil to the inner pot
  2. Pre-heat until hot - Sauté, Normal
  3. Then add garlic and onion to the inner pot
  4. Cook while stirring frequently - approx 2 min
  5. Add lean ground beef to the inner pot
  6. Cook until lightly browned - approx 5 min
  7. Drain grease from inner pot
  8. Add italian herbs, pasta sauce, beef broth, water and red wine to the inner pot
  9. Add pasta to the inner pot
  10. Stir until well combined
  11. Close and lock the lid and turn the steam release handle to Sealing
  12. Pressure cook - Manual, High, 20 min
  13. Quick release
  14. Stir mozzarella cheese, parmesan cheese and ricotta cheese into the inner pot
  15. Serve in a large bowl
  16. Sprinkle with mozzarella cheese
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