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recipe by Carrie Forrest
I crave these Korean Beef Bowls on a weekly basis. The sliced meat is spicy and tender and goes perfectly with crisp cucumber and red bell pepper slices. It’s traditional to serve the meat on a bed of steamed white rice, but you can also serve it with sautéed cauliflower rice for a lower-carb option. Either way, you won’t be disappointed with this flavorful dish.Inspired by: https://recipes.instantpot.com/recipe/korean-beef-bowl/
recipe updated Mar 19, 2020