Instant Pot Ace Blender - Homemade Marinara Sauce

For the full experience, make this recipe with the Drop Recipes app.

recipe by Ace Blender

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    310

The crushed red pepper flakes in this recipe are entirely optional, but add a nice heat, much like a traditional “Arribbiata” Sauce. Serve over pasta or as a dipping sauce for bread.

Inspired by: https://recipes.instantpot.com/recipe/homemade-marinara-sauce/

recipe updated Apr 20, 2020

Ingredients

  • Whole peeled tomatoes icon
    Whole peeled tomatoes
    794.5 g (about 3 ¼ cups)
  • Tomato paste icon
    Tomato paste
    3 tbsp (about 49.5 g)
  • Yellow onion icon
    Yellow onion
    ½ (about 70 g)
  • Carrot icon
    Carrot
    1 (about 50 g)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Fresh basil icon
    Fresh basil
    3 tbsp (about 8.1 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tbsp (about 27.3 g)
  • Sugar icon
    Sugar
    1 tbsp (about 12.75 g)
  • Dried oregano icon
    Dried oregano
    1 tsp (about 0.7 g)
  • Salt icon
    Salt
    ½ tsp (about 3 g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • Red pepper flakes icon
    Red pepper flakes
    ½ tsp (about 0.4 g)

Tools

  • kCook icon Ace Nova Blender
  • kCook icon Ace blender jug

Step preview

  1. Add whole peeled tomatoes, tomato paste, yellow onion, carrot, garlic clove, fresh basil, extra virgin olive oil, sugar, dried oregano, salt, black pepper and red pepper flakes to the Ace blender jug
  2. Secure and lock lid
  3. Choose the "Soup •" program
  4. Pulse - approx 3 sec
  5. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.