Instant Pot Hearty Chicken Chili

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    637
based on 1 ratings

Hearty Chicken Chili

Inspired by: https://recipes.instantpot.com/recipe/hearty-chicken-chili/

recipe updated Feb 4, 2020

Ingredients

  • Jalapeño pepper icon
    Jalapeño pepper
    1 (about 14 g)
  • Vegetable oil icon
    Vegetable oil
    1 tbsp (about 13.8 g)
  • Onion icon
    Onion
    1 (about 140 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Chili powder icon
    Chili powder
    1 ½ tsp (about 3.98 g)
  • Salt icon
    Salt
    ¾ tsp (about 4.5 g)
  • Ground cumin icon
    Ground cumin
    ½ tsp (about 1.05 g)
  • Dried oregano icon
    Dried oregano
    ½ tsp (about 0.35 g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • Red pepper flakes icon
    Red pepper flakes
    ¼ tsp (about 0.2 g)
  • Chicken broth icon
    Chicken broth
    1 cup (about 249 g)
  • Chicken thigh icon
    Chicken thigh
    681 g (about 3 ½)
  • Hominy icon
    Hominy
    425.62 g (about 2 ½ cups)
  • Pinto beans icon
    Pinto beans
    425.62 g (about 425 ⅔)
  • All purpose flour icon
    All purpose flour
    1 tbsp (about 8.1 g)
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Small bowl

Step preview

  1. Add vegetable oil to the inner pot
  2. Heat until hot - Sauté, Normal
  3. Then add onion to the inner pot
  4. Cook until softened while stirring occasionally - 3 min
  5. Add jalapeño pepper, garlic clove, chili powder, salt, ground cumin, dried oregano, black pepper and red pepper flakes to the inner pot
  6. Cook while stirring frequently - 30 sec
  7. Stir chicken broth into the inner pot
  8. Add chicken thigh, hominy and pinto beans to the inner pot
  9. Close and lock the lid and turn the steam release handle to Sealing
  10. Pressure cook - Manual, High, 6 min
  11. Natural release - 10 min
  12. Release pressure -
  13. Add all purpose flour to a clean small bowl
  14. Stir in 3 tablespoons cooking liquid until smooth
  15. Heat - Sauté, Normal
  16. Transfer flour mixture to inner pot
  17. Cook until thickened while stirring occasionally - approx 5 min
  18. Garnish with cilantro
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