Instant Pot Ground Lamb Kheema

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recipe by Urvashi Pitre https://twosleevers.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    422

Ground Lamb Kheema

Inspired by: https://recipes.instantpot.com/recipe/ground-lamb-kheema/

recipe updated Sep 15, 2020

Ingredients

  • Ghee icon
    Ghee
    1 tbsp (about 14.4 g)
  • Cinnamon stick icon
    Cinnamon stick
    3 (about 12 g)
  • Cardamom pods icon
    Cardamom pods
    4 (about 8 g)
  • Yellow onion icon
    Yellow onion
    1 cup (about 163.2 g)
  • Fresh garlic icon
    Fresh garlic
    1 tbsp (about 8.55 g)
  • Ginger icon
    Ginger
    1 tbsp (about 5.55 g)
  • Ground lamb icon
    Ground lamb
    454 g (about 2 cups)
  • Garam masala icon
    Garam masala
    1 tsp (about 2.05 g)
  • Salt icon
    Salt
    1 tsp (about 6 g)
  • Ground turmeric icon
    Ground turmeric
    ½ tsp (about 1.15 g)
  • Cayenne pepper icon
    Cayenne pepper
    ½ tsp (about 1.07 g)
  • Ground coriander icon
    Ground coriander
    ½ tsp (about 0.85 g)
  • Ground cumin icon
    Ground cumin
    ½ tsp (about 1.05 g)
  • Water icon
    Water
    ¼ cup (about 60 g)
  • Frozen peas icon
    Frozen peas
    1 cup (about 122.4 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add ghee to the inner pot
  2. Pre-heat until hot - Sauté, Normal
  3. Add cinnamon stick and cardamom pods to the inner pot
  4. Cook until sizzling - approx 10 sec
  5. Add yellow onion, fresh garlic and ginger to the inner pot
  6. Cook while stirring frequently - approx 1 min 30 sec
  7. Add ground lamb to the inner pot
  8. Cook - approx 3 min
  9. Add garam masala, salt, ground turmeric, cayenne pepper, ground coriander, ground cumin and water to the inner pot
  10. Close and lock the lid and turn the steam release handle to Sealing
  11. Pressure cook - Manual, High, 10 min
  12. Natural release - 10 min
  13. Release pressure -
  14. Then stir frozen peas into the inner pot
  15. Cover until heated through - approx 5 min
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