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recipe by Leslie Limon http://www.lacocinadeleslie.com/p/about-me.html
Pozole verde is a traditional Mexican soup that can be made with either chicken or pork in a salsa verde broth. The broth gets its vibrant green color from my homemade Spicy Salsa Verde (page 24), made with fresh tomatillos and green chiles. And just like with traditional pozole, the garnishes—finely shredded cabbage or lettuce, chopped onion, sliced radishes, and a squeeze of fresh lime juice—play just as important a role as the chicken and hominy.Inspired by: https://recipes.instantpot.com/recipe/green-chicken-pozole/
recipe updated Feb 4, 2020