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recipe by Carrie Forrest
These green beans taste just like the ones my grand-mother made during my childhood in the Midwest. I’ve made it easier and healthier than her recipe, though, adding mushrooms and using just a few slices of bacon to add a salty and smoky flavor. The green beans need only 2 minutes of cooking time at high pressure, making this recipe a snap.Inspired by: https://recipes.instantpot.com/recipe/green-beans-with-mushrooms-and-bacon/
recipe updated Feb 4, 2020