Instant Pot Grandma’s Pasta Salad

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recipe by Ruth McCusker https://rootitoot.com/

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    309
based on 1 ratings

Grandma’s Pasta Salad

Inspired by: https://recipes.instantpot.com/recipe/grandmas-pasta-salad/

recipe updated Apr 14, 2020

Ingredients

  • Sugar icon
    Sugar
    3 tbsp (about 38.25 g)
  • White vinegar icon
    White vinegar
    3 tbsp (about 45 g)
  • Onion icon
    Onion
    ¼ cup (about 53.86 g)
  • Water icon
    Water
    2 ½ cups (about 600 g)
  • Salt icon
    Salt
    1 tsp (about 6 g)
  • Pasta icon
    Pasta
    2 cups (about 172.8 g)
  • Mustard icon
    Mustard
    1 tbsp (about 15.22 g)
  • Miracle whip icon
    Miracle whip
    ¾ cup (about 180 g)
  • Celery seeds icon
    Celery seeds
    ¼ tsp (about 0.55 g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Celery stalk icon
    Celery stalk
    ½ cup (about 61.2 g)
  • Cheddar cheese icon
    Cheddar cheese
    56.75 g (about ½ cup)

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Inner pot

Step preview

  1. Add sugar, white vinegar and onion to a clean small bowl
  2. Mix together then set aside
  3. Add water, salt and pasta to the inner pot
  4. Close and lock the lid and turn the steam release handle to Sealing
  5. Pressure cook - Manual, High, 5 min
  6. Release pressure -
  7. Drain
  8. Add mustard, miracle whip, celery seeds and salt & pepper to a clean medium bowl
  9. Whisk until combined
  10. Transfer onion mixture to dressing and mix
  11. Transfer dressing to pasta
  12. Add celery stalk and cheddar cheese to the pasta
  13. Stir well
  14. Chill in fridge
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