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recipe by Barb Musick https://amzn.to/2GueRz4
I find the salsa aisle in my local grocery store a bit overwhelming. So many brands and flavors to choose from, and how do I know it won’t be too spicy for my sometimes-wimpy palate? This is why, for barbecues and Mexican-themed dinners, I always make my own. It guarantees your salsa will be delicious and fresh, and I actually find it relaxing to chop all those veggies. This version is fairly mild, so feel free to add hotter chile peppers or chili powder.Inspired by: https://recipes.instantpot.com/recipe/garden-salsa/
recipe updated Apr 20, 2020