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recipe by Pamela Ellgen
Indian spices permeate this fragrant dish. Don’t let the long ingredient list dissuade you from preparing this recipe; if you don’t already have the spices in your pantry, you can find them in the bulk spice bins of most health food stores. If the chickpeas are not fully cooked through, return the Instant Pot to simmer to continue cooking.Inspired by: https://recipes.instantpot.com/recipe/garam-masala-spiced-chickpeas/
recipe updated Feb 4, 2020