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recipe by Barb Musick https://amzn.to/2GueRz4
I love the variety of textures in this dish, with the warm quinoa and the crunchy granola. It’s also really easy to change it up to suit your particular cravings. Add more nondairy milk if you want the quinoa base to be a little creamier, or more maple syrup to satisfy your sweet tooth. Fresh sliced fruit or toasted walnuts on top are a favorite addition of mine. If your local grocer carries vegan yogurt, consider adding some of that, too.Inspired by: https://recipes.instantpot.com/recipe/fruity-quinoa-granola-bowls/
recipe updated Mar 19, 2020