Instant Pot French Onion Soup

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    262
based on 2 ratings

French Onion Soup

Inspired by: https://recipes.instantpot.com/recipe/french-onion-soup/

recipe updated Feb 4, 2020

Ingredients

  • Gruyère cheese icon
    Gruyère cheese
    1 cup (about 220.8 g)
  • Butter icon
    Butter
    ¼ cup (about 57.6 g)
  • Yellow onion icon
    Yellow onion
    1.362 kg (about 9 ¾)
  • Sugar icon
    Sugar
    1 tbsp (about 12.75 g)
  • Salt icon
    Salt
    ¾ tsp (about 4.5 g)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 0.54 g)
  • Beef broth icon
    Beef broth
    8 cups (about 1.92 kg)
  • Dry white wine icon
    Dry white wine
    ¼ cup (about 60 g)
  • Rustic french bread icon
    Rustic french bread
    8 slices

Tools

  • kCook icon Broiler
  • kCook icon Instant Pot
  • kCook icon Medium bowl
  • kCook icon Inner pot

Step preview

  1. Add butter to the inner pot
  2. Pre-heat until hot - Sauté
  3. Add yellow onion to the inner pot
  4. Cook while stirring occasionally - 15 min
  5. Add sugar, salt and black pepper to the inner pot
  6. Cook until golden brown - approx 7 min
  7. Add dry white wine to the inner pot
  8. Cook until almost evaporated - approx 1 min
  9. Stir beef broth into the inner pot
  10. Close and lock the lid and turn the steam release handle to Sealing
  11. Pressure cook - Manual, High, 5 min
  12. Release pressure -
  13. Pre-heat broiler - medium heat
  14. Ladle content of inner pot into 8 medium bowls
  15. Top with rustic french bread and gruyère cheese
  16. Place bowls on large baking sheet.
  17. Broil until toasted - 2 min
  18. Serve immediately
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