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recipe by Ivy Manning
Hard apple cider is a common cooking ingredient in Normandy, France, a region that produces some of the world’s best cider. In this rich French dish, bone-in chicken thighs are sautéed with bacon and braised with cider and mushrooms. It’s delicious served over cooked egg noodles. SLOW COOK IT: Instead of Pressure Cook, select SLOW COOK, adjust to NORMAL/MEDIUM heat, and set for 7 to 8 hours. Place the lid set to “Venting” or use a pan lid that fits snugly on the pot. Proceed with the recipe as directed.Inspired by: https://recipes.instantpot.com/recipe/french-cider-and-mustard-braised-chicken/
recipe updated Feb 4, 2020