For the full experience, make this recipe with the Drop Recipes app.
recipe by Megan Gilmore
These brownies are lower in sugar and fat than traditional brownies, but they still taste decadent enough to satisfy a sweet tooth. Baking in the Instant Pot keeps the brownies moist, with no risk of overbaking. Don’t be alarmed by the thickness of the batter, or by how soft the brownies might look immediately after cooking. They firm up as they cool, with a perfectly fudgy texture. I like to splurge and use dark chocolate chips for added texture in these naturally sweetened brownies, but you can leave them out completely to avoid the refined sugar.Inspired by: https://recipes.instantpot.com/recipe/flourless-brownies/
recipe updated Feb 4, 2020