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recipe by Williams Sonoma
Barbecuing ribs is often an all-day affair, but it doesn’t have to be! This method cuts cooking to a fraction of the time, but combined with the quick broiling step at the end, yields the same results—falling-off-the-bone meat with a finger-licking coating flavored with an aromatic blend of spices.Inspired by: https://recipes.instantpot.com/recipe/five-spice-pork-ribs/
recipe updated Feb 4, 2020